Red and black cherry are the hallmark fruit qualities this Montalto Pinot Noir. Combine this with notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of mocha oak and the results is a formidable and complex aroma profile.

Whole-bunch work is used to build in some additional aromatics and savoury qualities. The sweet fruit is harnessed by some structural ripe tannin which carries the length of the palate and is supported by bright natural acidity and a long and savoury finish.