Yarra Yering Dry Red No 1 was all hand harvested and processed across a sorting table. Only the very best berries go into this wine.
The Cabernet fruit is crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and palate flesh. All fermented in half-tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins for complexity. Components kept separate in French oak barrels, only 40% of them new until being blended just before bottling after 15 months barrel maturation.
Fruit power is the hallmark of the Yarra Yering Dry Red No 1. Dark berry fruits and some sage adding a background herbal lift. Christmas cake mixed spice and oak is evident but all in balance with the fruit. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for the long future. Brooding but not intimidating, this will be exciting to watch evolve.
Varieties: Cabernet Sauvignon 55% Merlot 28% Malbec 12% Petit Verdot 5%
Region: Yarra Valley, Victoria, Australia
Vines: The first plantings at Yarra Yering into block No.1 were these Cabernet vines and the name was born. The Malbec was also part of the original 1969 plantings. Some Merlot vines are inter-planted with the Cabernet with subsequent plantings made in 1990 on the newly acquired neighbouring land. Petit Verdot is now only grown on the hillside of the new territories.
Cellaring: Upon bottling this wine looks and tastes juvenile, needing some bottle maturation to unfurl. Under suitable cellaring conditions it will evolve for 20+ years if you wish to show restraint.
ABV: 13.5%
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